Meet Merryn: Ginsters farmer and local legend. Hers is a provenance tale of passion, with job interviews for worms and baby monitors in onion fields. Through Merryn’s vegetable obsession, we see how much heart and soul go into each and every Ginsters ingredient.

BECo’s most prized asset is its staff, so it would be weird to encourage other businesses to steal them right? Well we did and it only went and bagged a Cannes Grand Prix.

All aboard the flavour train to Cheddar Town. Unless you’re a delish cheesy snack that is then enter at your own risk. Head on over to check out the Effie-winning work.